It's no doubt one of the prettiest cafe along River Valley Road. At some point, it was the hottest talk in town so I just had to check it out. The place is pretty small so be sure to make a reservation before heading down, especially for weekend brunch.
The usual skinny latte and mocha.
Coffee was served with old school biscuits, my favourite!
Eggs Benny ($16.00) is one of the hot items here. What's not to love about poached eggs on brioche toast! From what I know, it used to be seared beef instead of ham. Not sure if it's for the better or worst. I love the fruits salad on the side. It was mixed with some kind of citrus dressing which is very refreshing. However, I felt that the slice of toast was way too small for 2 poached eggs to go with.
Another popular dish is the Corn Beef Hash ($16.00). Below the perfectly cooked eggs is the yummy corn hash. Absolutely delish!
The desserts looked very good but we were too full to have any. Will definitely leave some space for desserts the next time round!
Five and Dime
297 River Valley Road
www.fiveanddime.com.sg
Tel: +65 9236 5002
Brunch till 3pm on Weekends
The usual skinny latte and mocha.
Coffee was served with old school biscuits, my favourite!
Eggs Benny ($16.00) is one of the hot items here. What's not to love about poached eggs on brioche toast! From what I know, it used to be seared beef instead of ham. Not sure if it's for the better or worst. I love the fruits salad on the side. It was mixed with some kind of citrus dressing which is very refreshing. However, I felt that the slice of toast was way too small for 2 poached eggs to go with.
Another popular dish is the Corn Beef Hash ($16.00). Below the perfectly cooked eggs is the yummy corn hash. Absolutely delish!
The desserts looked very good but we were too full to have any. Will definitely leave some space for desserts the next time round!
Five and Dime
297 River Valley Road
www.fiveanddime.com.sg
Tel: +65 9236 5002
Brunch till 3pm on Weekends
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1 comments:
came across your blog from another blog, this is really a brunch-licious blog and a serious brunch site...keep it up!
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